Description

Cincoro Anejo is aged 24–28 months in American white oak in an underground cellar — the flagship expression of the Cincoro tequila program, founded by five NBA team owners including Michael Jordan. Produced from a blend of highland and lowland 100% Blue Weber agave from Jalisco, double-distilled in small batches to combine the fruitier sweetness of highland agave with the earthier herbaceous character of lowland agave.

The highland/lowland blend is Cincoro’s production differentiator. Most ultra-premium tequilas source exclusively from either highland Los Altos or lowland Tequila Valley. The blended approach produces a more complex base spirit, and the 24–28 month underground cellar aging develops pronounced vanilla, caramel, and dried fruit character.

Tasting Notes

• Nose: Cooked agave, caramel, vanilla, dried fruit, subtle spice
• Palate: White chocolate, caramel, dried fruit, vanilla — rich and full
• Finish: Long, warming, complex — oak and sweet agave persist

Specs

• Producer: Cincoro, Jalisco, Mexico
• Agave: 100% Blue Weber, highland and lowland blend
• Style: Anejo Tequila
• Aging: 24–28 months, American white oak, underground cellar
• ABV: 40%
• Size: 750ml