Description

Pappy Van Winkle Barrel Fermented Cigars are handcrafted by Drew Estate using a double-fermentation process in authentic Pappy Van Winkle bourbon barrels — producing a cigar with the earthy spice and oak character of premium tobacco deepened by genuine barrel influence.

Drew Estate is one of the most respected cigar producers in the world, known for their innovative flavor infusion techniques. The Pappy Van Winkle Barrel Fermented series uses actual barrels from the Van Winkle family’s production at Buffalo Trace — the same barrels that aged the wheated bourbon — to ferment the tobacco leaf. The result is a cigar with subtle bourbon sweetness and oak notes woven through the earthy, complex tobacco character.

Presented in a wooden collector’s box of 10 featuring the iconic Pappy Van Winkle branding. Best paired with a glass of wheated bourbon — Weller, Pappy, or another expression from the Buffalo Trace wheated lineup.

Specs

Producer: Drew Estate x Pappy Van Winkle. Process: Double-fermented in authentic Pappy Van Winkle bourbon barrels. Flavor: Earthy spice, oak, and subtle bourbon sweetness. Format: Box of 10 cigars. Packaging: Wooden collector’s box with Pappy Van Winkle branding.